Posted by Alex Tewfik on October 26th, 2012
There are few things spookier than a baby pig, lifelessly ablaze, slowly rotating on a spit, charred flesh — and there are fewer things as delicious. This Saturday, Varga Bar is throwing an outdoor pig roast. Chef Evan Turney will be outside, roasting some suckling pig, while guests can enjoy the meat and two sides for $35. Sides include sweet yams, orange, cranberry, and apple chutney, pecan-leek and sausage stuffing with cranberry and sage, and sauteed black kale.
Casey Hughes, of Flying Fish Brewery, will be there celebrating his birthday and Varga will be tapping Flying Fish Oktoberfish, Hopfish, Exit 16 & 4, plus more.
RSVPs can be made now by calling (215) 627-5200, but walk-ins are just as welcome.
Varga Bar [Official Site]
941 Spruce St, Philadelphia, PA
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