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Pumpkin Doing A Post-Sandy Menu

Posted by Jason Sheehan on October 30th, 2012

Barnegat scallops with a beet and lentil vinaigrette–one of the options on Pumpkin’s 3-for-$30 post-Sandy menu.


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    This entry was posted on Tuesday, October 30th, 2012 at 5:00 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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