Foobooz - Your guide to food and drink in Philadelphia

  • Neighborhoods

     

  • Features






  •  

  • Tip Jar

    Have a food or drink tip? tips@foobooz.com (AIM:foobooz)

  • Opening Soon

  • Upcoming Events

  • Categories

  • Archives

  • Masthead

    Editor
    Jason Sheehan
    Founder
    Arthur Etchells
    Advertising
    danielle@phillymag.com

  • Fun Things To Do in Philly

  • Subscribe

«
»

Why Aren’t We All Eating This Right Now?

Posted by Jason Sheehan on November 1st, 2012

Pork head bruscetta at Alla Spina, courtesy of chef Mike Deganis


    Related Tags:

    Related Posts

    This entry was posted on Thursday, November 1st, 2012 at 2:34 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • Anon.

      That looks gross.
      A pigs head.
      Really ?

    • http://philadelphia.foobooz.com/author/jsheehan Jason Sheehan

      @anon

      Yes, pig’s head. Really. What the hell is the matter with you?

    • TiredNoodles

      Pigs head is one of life’s greatest pleasures. The chefs at Alla Spina do pork right.

    • Alex

      Ya I split the whole pig’s head special with some buddies there a while back and it was fantastic, if you like flavorful and tender pork that is.

    • http://www.rowhomeeats.com Row Home Eats

      Their pig head poutine on the brunch menu is pretty bad ass too

    • Anon.

      @jason sheehan.
      I guess guys just like head no matter how gross the source.

    • Some girl

      I’m all for eating weird parts of the pig, but I gotta agree — the pic looks fatty and unappetizing.

    «
    »