There are few places in the country that take beer as seriously as we do here in Philly—one of them being Colorado. The aptly named “Napa Valley of beer” gained recognition as one of the nation’s premier craft beer states, ranking first in the nation in beer production per capita, and second in amount of breweries with just over 135 statewide.

And since Philadelphians love anything beer, Barbuzzo has decided to bring us a little love from Colorado. This Wednesday, November 14th, they’ll be hosting a Colorado Beer Dinner complete with five courses including beer pairings for only $55.

Chicken Fried Oyster
rosemary aioli, sawtooth gelee, crispy horseradish, pickled cucumber

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Sawtooth Ale
Left Hand Brewing Company
American style ESB, malty chewiness, herbal-earthy hops with a dry finish

Basilwood Smoked Pocono Trout & Arugula Salad
shaved sunchokes, roasted black grapes, marcona almonds, Left Hand ale jam

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White Rascal
Avery Brewing Company
belgian “white” ale, unfiltered, spiced with coriander & curacao orange peel

Wheat Beer Brined  & Wood Oven Roasted Poussin
marinated in calbrian chile & preserved lemon, toasted pumpkin seeds, roasted butternut squash, steel cut oat “risotto”, poussin-citrus jus

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Dugan A
Avery Brewing Company
double IPA, “unity of bitterness, hop flavors & aroma”

IPA Braised Veal Cheek & Uncle Paul’s Lamb Sausage
wood oven braised white beans, taleggio pangrattato, pickled brussel leaves

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Milk Stout
Left Hand Brewing Company
sweet stout, brewed with lactose, aromas of brown sugar & roasted coffee

Valrohna Dark Chocolate-Coffee Cremeux
hazelnute crips, milk chocolate mousse, maldon sea salt

Barbuzzo [Offficial Site]