The menus at Bar Ferdinand have been in a state of flux ever since itinerant chef David Ansill came back from an ill-fated voyage to Jamaica to take over kitchen operations at the NoLibs tapas joint. There have been plenty of tasting menus put up by the back-of-the-house crew, but now it looks like Ansill has put his stamp on a final version of the regular board as well.

As things stand right now, the menu offers a wealth of small plates, plus family-style share plates (like wood-fired whole-roasted fish and Valencian paella) and a nightly tasting menu designed by Ansil that will go for just $45.

Want to get a peek at the new menu? Check it out after the jump.

Bar Ferdinand Menu

Pan con Tomate 4
House Marinated Olives 4
Toasted Marcona Almonds 4
Oysters on the Half Shell 14
Shrimp al Ajillo 12
Tortilla Española 5
Date and Bacon Empanada 7
Corn Flan with Sea Urchin 8
Tuna Crudo with Celery and Apple 12
Manchego Frito, Apple Foam and Quince Purée 7
Coddled Organic Egg with Tuna Aioli and Haricot Verts 7
Salpicón with Poached Shrimp and Marinated Vegetables 8
Charred and Marinated Vegetables with Goat Cheese Bread 10
Patatas Bravas with Shishito Peppers, Spicy Romesco and Aioli 6
Crab and Saffron Rice Croqueta with Lobster Roe Aioli 10
Almond Crusted Eggplant with Spiced Honey 6
Jamón Croquetas with Charred Scallions 6

Spanish Cheese Board 15
Spanish Charcuterie Board 15
Hand Carved Jamón Iberico 18

Endive Salad with Cabrales Crema and Jamón Vinaigrette 7
Ensalada de Casa with Bibb Lettuce and Avocado 8
Frisée Salad, Chicken Liver and Pork Belly 9

Cinco Cebollas Coca with Onions ‘Five Ways’ 10
Chorizo Coca with Sobresada and Crispy Jamón 12
Roasted Mushroom Coca with Truffles and Goat Cheese 13

Fideos with Mussels, Chorizo and Paprika Aioli 13
Spanish Octopus with Fingerlings, Pimenton and Salsa Verde 14
Calamares Braised in Squid Ink with Chorizo and Paprika Aioli 11
Wild Striped Bass with Olive Oil-Smashed Potatoes and Kale 16
Scallops with Butternut Squash and Chorizo Vinaigrette 16
Roasted Organic Chicken with Catalan Spinach and Chorizo 11
Crispy Pork Belly with Butternut Squash and Bacon Sherry 12
New York Strip Steak with Organic Fried Egg and Truffles 16
Seared Duck Breast with Dried Figs and Pistachios 15
Rabbit with Carrot Puree and Saffron Sherry 14
Lamb Pinchos with Spicy Chile Mint Sauce 13
Baked Goat Cheese with Roasted Garlic and Honey 10
Root Vegetable Estufado with Herbed Breadcrumbs and Mahon 9
Mushroom Fideos with Sherry Cream and Toasted Hazelnuts 11

~ Family Style Dishes ~

Wood-Fired Whole Roasted Fish MP
Roasted Pork Shank with White Beans and Charred Scallions 20
Paella Valenciana with Shellfish, Chicken and Chorizo 30

~ Chef’s Tasting Menu ~

Chef’s Selection of Plates 45
Wine Pairing 20

 Bar Ferdinand [Official]