Posted by Alex Tewfik on November 16th, 2012
While Chef Joe Cicala hosts his 40-course La Panarda dinner, just down the street, the already highly-lauded Chef Christopher Kearse of Will BYOB, and Rob Sidor will be teaming up to host their own feast of gargantuan proportions. For those of you who don’t know, Chef Sidor, who was the Di Bruno Bros. catering chef, has launched Inspiracle, a Philadelphia based company that designs multi-course, modernist tasting dinners.
The two of them are joining forces for one night of twenty courses of experimental modern cuisine. Some highlights of the dinner include:
Warm Wassail Cocktail
Sour Apple, Black Caraway Ash, Whipped Egg White
Monkfish Liver Torchon
Pumpkin Mostardo, Cauliflower, Sesame Pasta Cracker
Pine Cone, Smoke, Kohlrabi, Pine Syrup
Hidden Chocolate in Variations
The event is on Tuesday, December 4, 2012 at 6:30 p.m. and there are only 24 seats are available, so if you’re interested, call the restaurant and buy a ticket as soon as possible. Tickets are $200 a head, and $350 a couple, and valet service will be provided.
1911 East Passyunk Ave.
Philadelphia, PA 19148
1911 East Passyunk Avenue, Philadelphia, PA
- Just A Few Tickets Left For The 20-Course Dinner at Will
- Tuesday Prix Fixe Menus at Will
- Will’s New Winter Menu
- Collaborative Dinner at Stateside
- New Spring Menu at Will BYOB
- Will’s Opening Menu
- Jersey Tomato Dinner at Kris
- Wyebrook’s First Farm Dinner with Jonathan Adams
- Susanna Foo Coming Back to Town for One Night