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This Week, It’s a Best of Matyson Tasting Menu

Posted by Maegan Cadet on November 26th, 2012

Now that Thanksgiving is over, the holiday season has officially begun. This means that eating large quantities of food for the sake of “holiday cheer” is not only acceptable, but encouraged by men and women alike. If “holiday cheer” feasting isn’t enough motivation, however, Matyson invites you to celebrate its ninth birthday with a Best of Matyson tasting menu.

The tasting menu, lasting November 26 to November 29 includes Matyson’s most popular dishes:

Rock Octopus
Chorizo, potatoes, piquillo, anchovy aioli
Ricotta Cavatelli
Lamb neck, dates, olives, pistachio
Red Snapper
Butternut coconut curry, mussels, sambal
Long Island Duck Breast
Goat cheese grits, collards, coffee BBQ
Coconut Cream Pie
Macadamia crust, chocolate ganache
Enjoy the menu for $45 per person; reservations recommended.
Matyson [Official]

Matyson
37 South 19th St, Philadelphia, PA

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    This entry was posted on Monday, November 26th, 2012 at 4:16 pm and is filed under Events, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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