Tomorrow, Thursday, November 29th, Han Dynasty in University City is hosting a beer dinner with Meadville, PA’s Voodoo Brewing. Han Chiang and Voodoo’s master brewer Matt Allyn will both be there, as will their collaborative Szechuan Imperial Russian Stout. The dinner begins at 7:30 p.m. and includes four-courses and beer pairings for $55.

Han Dynasty & Voodoo Brewery Beer Dinner

First Course

Spicy Jade Cucumbers, Pork Belly and Garlic Sauce, and Ginger Scallops
Voodoo Pilzilla ¤ Keller Beer ¤ 6.7% Abv

Second Course

Dry Pot Style Clams, Salt & Pepper Style Soft Shell Crab, and Dry Pepper Style Salmon
Voodoo/Han Dynasty White Magick of the Sun ¤ Szechuan Witbier ¤ 7% Abv

Third Course

Cumin Style Lamb, Dry Pepper Style Lobster, and Breaded Frog Legs
Voodoo 4 Seasons Ipa ¤ India Pale Ale ¤ 8% Abv

Fourth Course

Scallion Style Beef, Bok Choy with Mushroom Sauce, and Szechuan Style Short Ribs
Voodoo/Han Dynasty Big Black Voodoo Daddy Stout ¤ Szechuan Imperial Russian Stout ¤ 12.5% Abv

Fifth Course

Chocolate Hazelnut-szechuan, Green Tea, & Vanilla Macaroons with Basset’s Green Tea Ice Cream
Voodoo Love Child ¤ Fruit Beer ¤ 9.5% Abv

Han Dynasty [Official Site]