Usually a Sunday with an Eagles versus Cowboys game is a big deal. But  not this Sunday, this Sunday it’s a dud. And Chef Evan Turney is marking the turkey of a game at Varga Bar by frying turkeys outside of Varga Bar.

The turkeys will be served with a choice of two sides: roasted garlic mashed potatoes, sweet yams, pecan leek and sausage stuffing with sage, sauteed kale, and orange cranberry chutney. Each plate comes with mushroom gravy, and costs $30 per person. The turkeys will be run from 4 p.m. to 11 p.m. and there will also be whiskey and beer specials throughout the day.

Varga Bar [Official Site]