Pub & Kitchen loves the holidays and is creating special four-course dinners inspired by classic Christmas feasts. The $35 prix fixe menus will be offered Monday through Thursday during the first three weeks of December. The menu will change each week and will include traditional dishes like smoked haddock, lamb shoulder and roast beef tenderloin.

Beverage pairings will also be available.

Christmas Menus at Pub & Kitchen

December 3rd – 6th

Smoked Haddock
Parlsey Cream, Laver Bread

Roast Pork Loin in Brown Ale + Prunes
Cauliflower Gratin, Leaf Greens

Brandy Soaked Cashel Blue Cheese + Oat Cakes

Persimmon + Cranberry Trifle
Walnut Crumble, Pastry Cream

December 10th – 13th

Seared Scallop
Blood Orange, Black Trumpet, Albufera

Lamb Shoulder Smoked with Pine + Juniper
Potatoes, Red Pear-Shallot Confit, Sauce Fleurie

Brandy Soaked Cashel Blue Cheese + Oat Cakes

Tapioca
Nutmeg Cream, Raisins, Caramelized Puffed Rice

December 17th – 20th

Oyster Rarebit
Brown Soda Bread + Stout Mornay

Roast Beef Tenderloin in Garlic + Rosemary
Yorkshires, Watercress + Horseradish Cream

Brandy Soaked Cashel Blue Cheese + Oat Cakes

Sticky Toffee Pudding
Kumquats, Almonds, Sherry

Christmas Dinner with the Pabbit [Pub & Kitchen]