The Mildred is debuting a prix-fixe Sunday Dinner Menu this weekend. Chef Michael Santoro is offering a special three-course prix-fixe menu for $38 per person, every Sunday evening.

The menu which will change often and this weekend will feature

• Rogout of duck with housemade gnocchi sardi and winter vegetables
• Casserole of tortellini with roasted sunchokes, broccoli rabe and pickled date
• Oven roasted quail with braised lentils and beetroot.

Sunday Set-Menu at The Mildred

 First Courses

 cow’s milk ricotta gnudi with roasted heirloom squash & cider sabayon
-or-
ragout of duck with housemade gnocchi sardi & winter vegetables

 Second Courses

 crisped local daurade with cockles, bok choy, & bouillabassee sauce
-or-
oven roasted quail with braised lentils & beetroot
-or-
a casserole of tortellini with roasted sunchokes, broccoli rabe, & pickled date

 a side bowl of turnips with mustard

 Dessert Course

 lemon crunch: lemon chiboust with crispy pastry, kumquats, & hazelnuts

The Mildred [Official Site]