Our new friends at Philly-ism gave Chris Lee’s Sophia’s pop-up a go, and they seemed to fall in love. Right now, the space is aptly named Christopher Lee at 1623, and like Grub Street mentioned a while back, they’ll close again in February for some reconstruction and reopen again as Sophia’s when all is said and done.

But for right now, it’s Christopher Lee at 1623, and he’s apparently put together quite the tasting menu.

Parsnip Soup, Braised Short Rib, Crispy Horseradish, Celery Leaves

Arugula & Fennel Salad, Parmesan Cheese, Pears, Almonds, Pomegranate Vinaigrette

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Butternut Squash Ravioli, Pancetta, Brussels Sprouts Leaves, Cider Brown Butter Sauce

Seared Diver Sea Scallops, Cauliflower, Capers, Kumquats, Local Honey, Verjus

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Wild Striped Bass, Little Neck Clams, Leeks, Baby Turnips, Fine Herbs

Grilled Aged NY Strip Loin, Creamed Spinach, Fingerling Potatoes, Brandied Peppercorn Jus

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Desserts from Fond:

Dark Chocolate Cheesecake

Warm Apple Cake

The tasting menu can be revisited this Friday, January 4th.

Cheers to Sophia’s at 1623 E. Passyunk [Philly-ism]