Cantina Feliz is celebrating its second anniversary with a $26, four-course tasting menu. The special menu of tuna ceviche, duck sopes and salmon tacos will be available from tomorrow, January 4th through Saturday, January 19th. Beverage pairing is just $12 more.

1^st course: Tuna Ceviche, coconut habanero sauce, mango, pineapple, toastaditos, radish, lime sorbet. Paired with Daniel Gehrs Chardonnay

2^nd course: Duck Sopes, duck barbacoa, butternut squash, cucumber, apple. Paired with Domaine du cru Marcillac

3^rd course: Salmon Tacos, honey mustard and cilantro glaze, sweet plantain, balck bean puree, grilled asparagus salsa. Paired with La Forge Estate Pinot Noir

Dessert: to be determined

Cantina Feliz [Official Site]

Photo by Jason Varney