Russet is extending its brunch hours and also changing up its weekend brunch menu. The hours are now Saturdays from 10 a.m. to 2 p.m. and Sundays from 10 a.m. to 3 p.m.

The brunch menu features housemade pastries with jams (also available for retail) and seasonal pancakes inspired by owners’ Andrew and Kristin Woods’ five-year old son, Gus. Also expect an ever-changing menu of dishes like house-smoked sustainable trout, a duck confit croque madame and chestnut omelet with ricotta and apple mostarda.

To drink, the BYOB offers Counter Culture coffee and espresso, house-made sodas, fresh squeezed orange juice and Bloody Mary mix.

sweet potato sformato
mushroom duxelle, duck prosciutto

puntarella stretta salad
pickled bull’s blood beet, ricotta

native chestnut omelet
ricotta, apple mostarda

duck confit croque madame
sunny side up egg, brioche

eggs en cocotte
boudin noir, brussel sprouts, potatoes cooked in ash, salsa verde

gingerbread pancakes
roasted pears, cinnamon whipped cream

Sides

pumpkin-raisin-pecan muffin
bacon
cheesy grits
organic half grapefruit
brioche toast

Russet [Official Site]