Posted by Jason Sheehan on January 9th, 2013
Yes, folks, it is that time again. COOK’s new February schedule will be going live tomorrow, and we’re here to offer you an early look at the month’s lineup. You know the drill: Check out the preview, make your picks, then be in front of your computers tomorrow afternoon, ready to make with the clicky-clicky before the best classes sell out.
Check out the full schedule after the jump.
COOK Class Schedule, February 2013
February 1: Hearty Vegetarian Fare with Becca O’Brien of Green Aisle Grocery
February 2: Valentine’s Day Cookie and Cupcake Decorating with Lee Ann Erlbaum of Under The Icing (1pm)
February 4: An Evening with Andrew and Kristin Wood of Russet
February 5: Sweets For Your Sweetie with Diana Anello of Bredenbeck’s Bakery
February 7: Northern European Fare with Joncarl Lachman of Noord
February 10: Italian and Jewish Deli Favorites with Laura Frangiosa of The Avenue Delicatessen (6pm)
February 11: A Delectable Duck Feast with Eli Kulp of Fork
February 13: Pizza Making-101 with Arthur Cavaliere of In Riva
February 14: Couples COOKing with Betsey Gerstein Sterenfeld of Essen
February 15: A Tour of Italian Wines with Brian Freedman, Food and Wine Writer/Consultant
February 17: COOKbook Author Series: Classic Snacks Made From Scratch with Casey Barber (2pm)
February 18: Teutonic Treats with Jeremy Nolen of Brauhaus Schmitz
February 19: The Portuguese Palate with David Gilberg and Carla Gonçalves of Koo Zee Doo
February 22: An Evening with Keith Rudolf of Terrain Café
February 25: STARR SERIES: Comfort Food Classics with Andrew Wagner of Jones
February 26: Cheese Please With Patrick Feury of Nectar
February 27: A Pasta Lovers Feast with David Boyle of Davio’s Philadelphia
February 28: Classic Bistrot Fare with Peter Woolsey of Bistrot La Minette
The fun starts tomorrow at 2pm when the February schedule goes live, so make your plans and be prepared.
COOK February Classes [Available January 10]