The Industry’s owners Dave Garry, Heather Gleason and chef Pat Szoke will be dedicating their staff meals and drink specials to all hospitality employees who are working during Center City District Restaurant Week. But you don’t have to have a restaurant job to take advantage these specials named things like “Only Two Weeks to Go” and “Is It Over Yet?”

So head in to the Pennsport bar and share a war story.

Sunday, January 20:  “Bring it on Baby” – Macaroni and Cheese with Jalapeño breadcrumbs ($6)

Monday, January 21:  “Only Two Weeks to Go” – Steak and a glass of red wine ($15)

Tuesday, January 22:  “Restaurant Week Sloppy Seconds” – Sloppy Joes ($6) Yards Brawler ($3)

Wednesday, January 23:  “Restaurant Week Hump Day” – $3 Draughts, $4 Buffalo Trace shots

Thursday, January 24:  “I Can’t Believe It’s Only Thursday” – Meat and Cheese platter ($8) with glass of wine ($5)

Friday, January 25:  “The Turn and Burn” – Carnitas Tacos ($6)

Sunday, January 27:  “I Need A Hug” – Grilled Cheese and Tomato Soup ($6)

Monday, January 28:  “Only One Week to Go!” – Steak and a glass of red wine ($15)

Tuesday, January 29:  “About to Kick the Bucket” – Bucket-o-Wings ($6) Bucket-o-High Life ($10)

Wednesday, January 30:  “Restaurant Week Hump Day, Part Two” – $3 Draughts, $4 Buffalo Trace shots

Thursday, January 31:  “Is It Over Yet?” – Jalapeño Bacon Cheese Fries ($6)

Friday, February 1:  “I Worked Restaurant Week and All I Got Was Stiffed” – Sausage Sandwich and a beer ($9)

 The Industry [Official Site]

Photo by Steve Legato