Fry bread fans and the fry bread curious will be descending on 12 Steps Down tonight to check out the Shiprock pop-up. Occasional blogger Fidel Gastro, illustrator Hawk Krall and La Calaca Feliz chef Lucio Palazzo are combining to bring fry bread (or Navajo Tacos) to Philadelphia.

The pop-up goes from 9 p.m. to when the food run out.

That last item is a Dessert Fry Bread with honey, butter and cinnamon sugar.

For more on the pop-up, check out Drew Lazor’s piece on Philly.com.

Shiprock Pop-Up [Twitter]