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Foobooz TV: Behind The Scenes Of Restaurant Week, 2013
Posted by Jason Sheehan on January 29th, 2013
Restaurant Week is still rolling along. But we were curious about exactly what it takes to get set up and prep for a night when the hordes descend, so we sent our intrepid video intern, Esther Katro, out to visit a few of the busiest kitchens in town and see what the crews were doing.
This is what she came back with.
All Restaurant Week Coverage [Foobooz]
Related Tags: Foobooz TV, Philadelphia Restaurant Week, Restaurant-Week
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- The $35 Challenge: Eat Like It’s Restaurant Week at The Mildred
- The $35 Challenge: Eating Late At Southwark
- What To Eat During Center City Restaurant Week, Part 3: Chez Georges at Le Bec Fin
- The $35 Challenge: Eating For Two At Le Virtu
- What To Eat During Center City Restaurant Week, Part 2: Zahav
