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Okay, So I Can’t Wait For This One…

Posted by Jason Sheehan on January 31st, 2013

“Question: what are some culinary faux pas? For example: seafood and cheese combo. I need 4 more for next weeks tasting menu @MatysonBYOB”

~Ben Puchowitz, chef at Matyson


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    This entry was posted on Thursday, January 31st, 2013 at 3:21 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • Alimentarian

      Here’s a faux pas: hijacking the microphone during the question and answer session at Bourdain and Ripert’s show to plug Matyson’s pig tails.

      • surly

        ^d-bag

      • HeyMa

        Hahahahaa

    • http://www.facebook.com/rmichael.hodges.3 R Michael Hodges

      blending red and white wine in the same glass.

    • http://twitter.com/redeyes29 Kevin Yanaga

      In Japanese cuisine: BBQ eel with pickled Japanese plum.

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