Tonight, Sidecar is hosting a special Mardi Gras themed edition of their monthly High Gravity event. In addition to all the big beers, there will also be a menu full of New Orleans specials.

High Gravity Menu – 02.13.13

Soup

Chicken Gumbo  5 / 9
house made tasso ham

Vegetable

Fried Green Tomatoes   7
creole aioli

Appetizer

Roasted Chincoteague Oysters   13
apple wood smoked bacon, garlic herb pernod butter, parmesan cheese

Flatbread

Cajun Shrimp Flatbread   13
house made chorizo, holy trinity, spicy tomato sauce

Entrée

Sidecar Crawfish Boil   20
fresh Louisiana crawfish, crispy boudin, andouille sausage, roasted potatoes, corn

Dessert

Beignets and Coffee   8
french quarter beignets, coffee crème brulee

Sidecar Bar & Grille [Official Site]