One of our favorite restaurants, Han Dynasty is pairing with one of our favorite brewers, Stillwater Artisanal Ales for a special dinner on Tuesday, February 19th at 7 p.m. in University City. The dinner $65 for five-courses and both Han Chiang of Han Dynasty and head brewmaster Brian Strumke of Stillwater will be in attendance.

Han Dynasty & Stillwater Artisanal Ales Beer Dinner
Featuring Han Chiang of Han Dynasty & Head Brew Master Brian Strumke of Stillwater

First Course

Scallion-ginger Razor Clams, Spicy “crunchy” Cucumbers, “Strange Taste Chicken”
Stillwater Lower Dens – 6%abv

Second Course

Spicy Salt & Pepper Cilantro Squid, Chengdu Prawns, Chinese Chives, Fly’s Head Salad
Stillwater Table Beer – 4.7%abv

Third Course

Flying Fish, Dry Pepper Shredded Potatoes, Chef’s Special Lobster
Stillwater as Follows – 9%abv

Fourth Course

Oyster Sauce Beef W/ Pea Leaves, Syrah Marinated Seared Lamb Chops W/ Black Pepper Sauce, Dry Wok Asparagus
Stillwater Saison Darkly – 8%abv

Fifth Course

Fried Chinese Sticky Rice Cakes, Ginger Ice Cream with Caramel Sauce, Sweet Sticky Rice Ball Soup
Stillwater Jaded Firkin (Orange Peel, Ginger, & Star Anise) – 10%abv

Han Dynasty [Official Site]