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Where We’re Eating: Jake’s and Cooper’s Wine Bar

Posted by Victor Fiorillo on March 8th, 2013

jake-and-coopers

First there was stuffy Jake’s, where I once dropped more than $100 on a mediocre brunch for two. Then owner Bruce Cooper opened adjacent (and more casual) wine-and-pizza spot Cooper’s, in 2008. Just recently he repainted, redesigned, and combined the two into one restaurant with one menu and one chill vibe, which is the best thing he could p­ossibly have done. You’ll enjoy the high-value wine list, the polenta gn­occhi, and the brick-oven-roasted branzino at what is now one of Manayunk’s best bets.

Jake’s and Cooper’s Wine Bar
4365 Main Street
215-483-0444
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Jake's
4365 Main St, Philadelphia, PA

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    This entry was posted on Friday, March 8th, 2013 at 12:44 pm and is filed under From the Magazine, Reviews. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • liz

      agreed! Their Beesting cocktail is also a must.

    • foie milkshake

      too bad the owner is a total scumbag

    • barrygster

      You aren’ eating shit in Manayunk, who are you fooling.

    • DaMainyUnkLineHasNoGoodFood

      Snooze…this place is a joke! 1997 called and wants their menu back! Somebody must’ve given Vic another free meal.

      • DaMainyUnkLimeHasNoGoodFood

        My bad. Italicizing the purveyor must make it current and trendy. I take it back. This is farm-to-table at its finest! You’re really on to something Vic! Just add some port drizzle to that shit yo! Yawnnnnnn….

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