Posted by Jason Sheehan on March 13th, 2013
That’s a whole lot of foie gras and part of a 267 lb. hog from @rettlandfarmer in the kitchen at Le Bec Fin. And as childish, simple and unapologetically carnivorous as it might be, there’s something about this image that makes me feel a lot better about Le Bec under @SteveEckerd than I did when it was all about prawn puffs and vegetable presentations.
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