Elijah Milligan’s First Menu At Stateside

Posted by Jason Sheehan on March 15th, 2013

New chef Elijah Milligan just took over the kitchen at Stateside three days ago, but he’s already putting his stamp on the kitchen. Gone are the pickles, the cheeses and the heavy dependance on charcuterie that characterized George Sabatino’s board, but there are some interesting twists of modernity and locality in evidence here.

Related Tags: Elijah Milligan, Stateside

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