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Oysters and Cotton Candy?

Posted by Foobooz on March 18th, 2013

OysterswithCottonCandy

Tonight’s buck-a-shuck oysters at Doc Magrogan’s University City are being paired with cotton candy. Chef Karen Weinstein calls it “the ultimate salty sweet seafood combination” Thirteen varieties are available from 4 to 10 p.m.

Doc Magrogan's University City
3432 Sansom Street, Philadelphia, PA

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    This entry was posted on Monday, March 18th, 2013 at 3:45 pm and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

    • Tomaaas

      That is just a pathetic and silly attempt to get attention for lame food compositions disguised as creativity. Really???????

    • nointegrityasachef

      why?

    • ThankYouNo

      Ew. Just…..ew.

    • Alimentarian

      I missed the report that Matt Levin ended up here. When was that?

    • TJ

      Actually tried it and it was really good! Not gonna lie my table enjoyed it..

    • Hail610

      On behalf of someone who actually attended this event my family and I thought it was MARVELOUS! What a way to take an average concept of sweet and salty and really make it unique! You say who’s done it before.. NO ONE !! That’s the point ! Doc magrogans continues to be one of the most stimulating and truly creative restaurants in town. KEEP UP THE GOOD WORK!!!

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