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For Dessert Tonight At Amis

Posted by Jason Sheehan on March 19th, 2013

Orange and bitter chocolate-stuffed sbrisolona from (the recently James Beard Award nominated) Brad Spence.

~@ChefBradSpence

Related Tags: Amis, Brad Spence

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This entry was posted on Tuesday, March 19th, 2013 at 5:20 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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