If you're a human and see this, please ignore it. If you're a scraper, please click the link below :-) Note that clicking the link below will block access to this site for 24 hours.

Beef-fat french fries, fried pig’s tails, Italian poutine with leg of Guinea hen bolognese and fresh mozzarella curds, marrow bones, mortadella hot dogs, a veal […]

Italian rarities and local exclusives highlight the excellent draft list. Order the Victory Novella Citra, an excellent pal ale made from Belgian yeast.

Knock a couple bucks off the drafts, and suddenly the beef fat french fries and mortadella hot dog are even more delicious.

Couple the best pretzel bites with the best beer-and-cheese sauce we’ve ever had and you’ve got something truly special.

The concept didn’t fit into Urban Outfitters’ plans for scalability.

Strawberry and rhubarb jelly roll with marshmallow buttercream at Alla Spina ~@ChefMikeDeganis

Jason Varney’s photos illustrate GQ’s Alla Spina Spread  

Marc Vetri’s Broad Street Italian bar Alla Spina has revealed its “fun and edgy” logo. Alla Spina means From the Tap and is opening later […]

RueLaLa offered an exclusive opportunity to preview  Alla Spina (Marc Vetri’s upcoming Italian bar opening in early 2012 on North Broad) this past Monday. The […]

Marc Vetri’s Alla Spina (meaning “from the tap”) opens tonight on Mt. Vernon Street, just off of Broad Street and next door to Stephen Starr’s Route […]

Marc Vetri and Jeff Michaud have been tweeting away about the progress being made at Alla Spina. The garage doors are in, the bar’s installed […]

If you’re going to be a gastropub, even an Italian inspired one, we guess you need to have a burger. The team at Alla Spina […]

Adam Erace embraces the gastropub food with Italian twists at Alla Spina where he finds Chef Damon Menapace and the rest of Marc Vetri’s team is […]

Alla Spina’s new communal table. Doesn’t that look like a way better place to be on a Friday afternoon than your desk?

Another chance to enjoy the winning dishes.