New Menu at Rex 1516
Chef Regis Jansen is bringing the New South to Philly. So what’s he serving?
Foobooz TV: Johnny on Johnny
Not quite as dirty as it sounds. Check out the interview with Pub & Kitchen’s Jonny Mac.
Fish is on the Move Again
Mike Stollenwerk is migrating back to a smaller space. Where is he going this time?
Fond’s New Menu Has Us Salivating
Take a look and you’ll see why. See the menu.
Ralic’s Steakhouse is Bringing a Seafood
Concept to South Street
And there’s a giant octopus involved. Here’s what we know.
Endless Steak Frites at Garces Trading Co.
Apparently, Garces came back from France with the idea. Check out the details.
Three New Tasting Menus at Zama
New maki, sushi and sashimi menus. And we have all the info.
STEAK WITHOUT THE STEAKHOUSE PRICE
You don’t have to be on an expense report to enjoy a steak. Six cheap ones.
SIX FRENCH TOAST FAVORITES
Kick your day off right with a ridiculously fluffy and deliciously deadly breakfast. See our faves.
Join Philadelphia magazine and PA Wine and Spirits Stores for The Philadelphia Whiskey and Fine Spirits Festival at Lincoln Financial Field. In its ninth year, the Festival will feature a wide selection of spirits from around the world including premium whiskey, scotch, malts, bourbon, rum, vodka, gin, tequila, and much more.
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