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The New York Times on Le Bec Fin
Posted by Foobooz on December 17th, 2012
Alexander Lobrano of the New York Times writes about Le Bec Fin, rather succinctly summing up the dichotomy of a French room serving up a American locavore’s delights.
So the same distracting question recurs throughout a meal here: Does serious food in the United States really still need a French benediction? By proving that it doesn’t, the new Bec Fin rather curiously succeeds in spite of itself.
Restaurant Report: Le Bec Fin in Philadelphia[Official Site]
Photo via New York Times
Related: Reviews, Alexander Lobrano, Center-City-West, Le Bec Fin, New-York-Times, Reviewed
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