Anne Coll

Korean Tasting Menu At Meritage

Posted by Alex Tewfik on March 13th, 2013

Korea is a hot topic right now, and it’d be really weird of me to try to connect any Philadelphia food-related news to the politically unstable, war-torn region of North and South Korea. I really shouldn’t.

But speaking of Korea…

Meritage’s Anne Coll has innocuously created a Korean inspired menu, because Korean food is off the hook, and because we shouldn’t let whatever is happening out there take away from what’s happening over here. It’s available through Friday, March 15, so you should go eat there right now because it’ll be awesome. And also because if you don’t, they win.

How’s that for motivation?

The Menu

Game Tasting This Week at Meritage

Posted by Alex Tewfik on January 9th, 2013

Meritage Restaurant & Wine Bar will be hosting another game-driven Chef’s Tasting Menu from today through Friday, January 11th. Chef Anne Coll has put together a unique take on rabbit, guinea hen, quail, and wild boar, and all for only $39 (including a fourth dessert course).

The Game »

Meritage Hosting a Game Tasting Menu

Posted by Alex Tewfik on October 23rd, 2012

Meritage Restaurant & Wine Bar will be hosting a Chef’s Tasting Menu from Wednesday, October 24th through Friday, October 26th. Chef Anne Coll has put her culinary prowess to use by creating a five-course menu of game, with dishes ranging pan-fried wild boar dumplings to roasted venison, all for only $39.

Create yourself a Game of Rhones, because Chef Coll’s got game when it comes to her cooking, and it’ll be a sure game-changer.

Those were too easy, it had to be done.

Read the rest of this entry »

Korean Fusion Pop-Up Coming to Fishtown

Posted by Aubrey Nagle on July 19th, 2012

As part of the week-long performing arts space pop up called ReSource Arts Philadelphia Ann Miller, one time chef of David Ansill at Ansill Food + Wine (and their awesome Korean tacos) as well as a sous chef at Meritage under Anne Coll, will be hosting a community dinner. The ReSource pop-up runs from July 29 to August 5 and the dinner will be on the night of August 1 from 7 to 10 p.m.

Miller’s dinner will be four courses of Korean fusion with wine pairings, specialty cocktails, and live music. The tickets are $60 and the dinner will be in the Crane Arts Old School: The White Space at 1427 N 2nd Street.

Tickets are now available here.

Summer Menu at Meritage

Posted by Aubrey Nagle on June 14th, 2012

Executive chef Anne Coll has launched a new summer menu at Meritage. The menu will be in a casual format with affordable seasonal items and a specialty items section including bites like Korean Fried Pig Tails and Foie Gras Ravioli.

Meritage Summer Menu »

Anne Coll Celebrates Her Pet Piglet with a…Pig Dinner?

Posted by Foobooz on March 8th, 2012

We’ll file this one under things things that really kind of freak us out but hey, the menu sounds good. Meritage chef Anne Coll is hosting a pig dinner this evening inspired by her new pet piglet, Jenny.

Yes, Coll’s new pet pig has inspired her to cook a four-course pork centric dinner. We understand that many chefs have a strong connection to pigs. We know more than a few who have porcine tattoos, but this is the first time we’ve seen a chef cook a pork dinner in honor of their pet pig.

The dinner is available only tonight for $39 per person.

The Pig Dinner Menu »

Levin & Coll Chat with LaBan

Posted by Foobooz on October 19th, 2010

Matt Levin from Adsum and Anne Coll from Meritage are joining Craig LaBan for his online chat at 2pm today.

Craig LaBan Chat [Philly.com]

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