Posted by Foobooz on April 4th, 2013
Michael and Jeniphur Pasquarello already ran two outposts in Poplar—Cafe Lift and Prohibition Taproom. But when crowds at Prohibition became so thick that they were turning people away, it occurred to Michael that the vacant space on the corner of 13th and Spring Garden might be the perfect place to send them—with growlers in hand, of course. Here’s how the menu at his new Bufad Pizza came together.
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Related: From the Magazine, Annotated Menus, Bufad, Italian, Jeniphur Pasquarello, Michael Pasquarello, Pizza, Poplar
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Posted by Foobooz on March 11th, 2013
Rich Landau and Kate Jacoby’s Vedge is that most unlikely of operations: a dedicated vegan farm-to-table restaurant that, in just over a year, has become a destination for both vegetable enthusiasts and their more omnivorous friends. Here, we take a look at one of Vedge’s “Dirt Lists” and ask Kate Jacoby how it came to be.
Vedge: The Annotated Menu »
Related: From the Magazine, Annotated Menus, Kate Jacoby, Rich Landau, Vedge, Vegan, Vegetarian
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Posted by Jason Sheehan on February 5th, 2013
According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t think the world needed another gastropub (especially one so close to the gastropub he already runs, South Philly Tap Room). And second, because he felt confident that “people will go into bad neighborhoods for a good sandwich.” Here’s what he’s using as bait.
The American Sardine Bar Annotated Menu »
Related: Food Nerd News, From the Magazine, American Sardine Bar, Annotated Menus, Point Breeze, Scott Schroeder
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Posted by Foobooz on August 28th, 2012
Le Bec Fin is back in its new iteration on Walnut Street, with chef Walter Abrams in command of the kitchen. And while much has been said about his California–inflected modern French menu on the main floor, we wanted to talk to him about the less formal, more rustic board being served downstairs in the reimagined Chez Georges. Here’s what he had to say about one of his early menus there.
Chez Georges’ annotated menu »
Related: Food, Annotated Menus, Center-City-West, Chez Georges, French, Le Bec Fin, Walter Abrams
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Posted by Foobooz on March 29th, 2011
We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of Craig LaBan, Trey Popp and an earlier review by Adam Erace into Dandelion: The Annotated Menu.
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Related: Reviews, Annotated Menus, Center-City-West, Dandelion, English, gastropub, Reviewed, Rittenhouse-Square
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Posted by Foobooz on December 7th, 2010
Barbuzzo is certainly the critics’ darling. Check out our annotated menu to see just what dishes the experts are gushing over the most.
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Related: Reviews, Annotated Menus, Barbuzzo, Italian, Mediterranean, Reviewed
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Posted by Foobooz on July 27th, 2010
We’ve got a new feature and piece of technology we’re playing around with, we call it Annotated Menus. Similar to the technology you use when panning around the globe in Google Maps, Annotated Maps lets you check out a menu and see what dishes the critics most enjoyed.
We believe it gives the consumer a cool way to figure out what to order.
If you’re interested in an Annotated Menu for your restaurant, contact us at advertising@foobooz.com.
Related: Food Nerd News, Annotated Menus, Announcements
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