Posted by Jason Sheehan on December 11th, 2012
A few months back, we talked about the new book that local writer April White had coming out–Philadelphia Chef’s Table–featuring snaps by Jason Varney (who shoots a lot of the very pretty things in the Taste section of Philadelphia magazine). It’s a handy book to have around (especially if you’re one of those people who obsessively tries to recreate the dishes you try at local restaurants), and, what with the holidays coming, a perfect gift for that local gastronaut who has everything.
As a matter of fact, you could do one better than just buying a book for that special food nerd in your life. You could get the thing autographed.
On Monday, December 17, from 5:30-7:30pm, April White will be at Supper doing just that–signing copies of her book and mingling with the people while chef Mitch Prensky’s kitchen knocks out snacks for the crowd (including the carrot-orange soup featured in the book) and the bar pours specialty cocktails.
Tickets for the event are $25. And yeah, books will be available there for purchase for you procrastinators in the crowd.
Supper [Official]
April White [Official]
Related: Events, Food Nerd News, News, April White, Philadelphia Chef's Table, Supper
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Posted by Amanda Shulman on October 8th, 2012
April White, former Philadelphia magazine food editor, has authored a new cookbook and is celebrating her release in style. The cookbook, The Philadelphia Chef’s Table, features recipes from 70 of Philly’s top restaurants. Now you can whip up your restaurant favorites at home, whether that means making Percy Street Barbecue’s Cheddar-Jalapeño Corn Bread or Han Dynasty’s dan dan noodles. The book also acts as a guide to eating in Philly through narratives and descriptions of every restaurant mentioned. Kevin Sbraga of Sbraga, named as one of Esquire’s best new restaurants of 2012, joins White in holding a free cooking demonstration at the book signing event on Monday, October 8, from 5:30 p.m. to 7 p.m. at La Cucina in the Reading Terminal Market.
Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love
[Amazon]
Reading Terminal Market [Official Site]
Related: Events, April White, Kevin Sbraga, Reading Terminal Market
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Posted by Aubrey Nagle on August 16th, 2012
If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love must be your next purchase. White, former food editor of Philadelphia magazine, teamed up with Jason Varney, popular local photographer whose work has appeared in national magazines like Food & Wine and Travel + Leisure, to collect recipes and images from the area’s best and brightest chefs.
Read on to find out what’s inside »
Related: Food, News, April White, Franklin-Fountain, Han Dynasty, Jason Varney, Katie Loeb, Kevin Sbraga, Marcie Turney, Michael Solomonov, Philadelphia-magazine, Phoebe Esmon, Recipes, Supper, Zahav
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