Artisan Boulange Patissier

2013 James Beard Semifinalists Announced

Posted by Foobooz on February 19th, 2013

The 2013 James Beard Awards Semifinalists have been announced and nineteen local chefs, restaurants and beer professionals have made the list. Vernick Food & Drink leads the way with a nomination for Best New Restaurant. Marc Vetri gets a nod for Outstanding Chef and his Vetri restaurant gets a nod for Best Service. Also in the Vetri solar system, Amis’ Brad Spence is nominated for Best Chef: Mid-Atlantic.

The coolest nomination might be for Andre Chin and Amanda Eap of East Passyunk’s Artisan Boulanger Patissier who were nominated for Outstanding Pastry Chef. Artisan Boulanger has been open more than sixteen years at the corner of 12th and Morris Streets.

Also worth noting that East Passyunk has garnered some serious nominations, four in total. That’s more than than some serious food towns.

The locals on the list »

Around The Web

Posted by Foobooz on January 5th, 2009

The Brew Lounge and Lew Bryson report back from opening night at Local 44. [Brew Lounge, Seen Through a Glass]

Foodzings checks out Ms. Tootsie’s on South Street and has plenty of good things to say. [Foodzings]

There’s tea for two at Chadds Ford’s specialTeas Tea Room. [StellaLand]

The Beer Lass has a very beery-eyed look back at 2008. [Beer Lass]

I Am Beer Wise made it to the opening of Limerick’s Craft Ale House. [I Am Beer Wise]

Artisan Boulange Patissier garners raves for their “flaky, chewy, airy buttery and melty in the mouth” croissants. [Fries with that Shake]

Foodzings visits the huge Wokano on Washington Avenue. [Foodzings]

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Artisan Boulange Patissier

2013 James Beard Semifinalists Announced

Around The Web