Posted by Foobooz on August 19th, 2010
Posted by Foobooz on May 4th, 2009
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Audrey Taichman is looking to open a second branch of her Audrey Claire at the corner of 13th and Sansom. Next door Marcie Turney and Valeri Safran are looking to expand their 13th Street empire with Verde, a flower and chocolate shop where Robins Books used to be. Also in the works is another restaurant next door at 110 S 13th Street. This spot will be Mediterranean and will feature a wood burning stove as well as the couple’s first liquor license.
What makes this all the more fun is that Turney used to work for Taichman at the original Audrey Claire.
UPDATE: The Audrey Claire deal is off.
Posted by Foobooz on September 6th, 2007
Late this summer look for watermelon on local menus.
At Audrey Claire near Rittenhouse Square, chef de cuisine Greg Garbacz tops watermelon chunks with crumbled Grana Padano cheese, thin-sliced red onion, and fresh mint. At Twenty21 in Commerce Square, sous chef Colin Leary has offered watermelon salad on his $24 lunch prix-fixe: dice-size cubes of melon and fried, panko-crusted puffs of goat cheese in a sweet sauce including shallots, mint and lavender, all on an oversize lettuce leaf.
GoodTaste – Watermelon salad [Philadelphia Inquirer]
Posted by Foobooz on May 29th, 2007
Posted by Foobooz on May 24th, 2007
It’s a beautiful night out so why not look to dine outside, the restaurant row of 20th Street is always a good bet, whether it’s Snackbar, 20 Manning, Seafood Unlimited or Audrey Claire.
Tune into WIP tonight at 7 PM for Pizza Palooza as Glen Macnow crowns the best pizza in Philadelphia.
Posted by Foobooz on April 26th, 2007
City Paper names Philadelphia’s top five open kitchens.
- Audrey Claire
- Little Fish
And although these are all fine restaurants and several are among our favorites. This list is incomplete without Striped Bass and Osteria. And speaking of Osteria, Thursday/Friday lunch starts today.
Air It Out [City Paper]