Posted by Aubrey Nagle on June 13th, 2012
Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose room dedicated to retired Inquirer reported Rick Nichols, and a revamped demonstration kitchen. To celebrate the opening of these new spaces Reading Terminal and its vendors are hosting a variety of events during Dedication Week from June 18th-23rd.
Related: Events, News, Amis, Bassetts Ice Cream, Beck's Cajun Cafe, Brad Spence, Brauhaus Schmitz, Doug Hager, Jeremy Nolen, Metropolitan-Bakery, Michael Klein, Reading Terminal Market, Sal Vetri, Wursthaus Schmitz
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