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Best French Fries

Potato Week: The Best Fries In Philadelphia

Posted by Jason Sheehan on July 13th, 2012

Yay, Potato Week! As our starchy celebrations draw to a close, we have one more big list for you–the results of our research into the realm of that most American(ish) of potato presentations, the french fry.

We had 82 different restaurants under consideration for this list–everything from crowd favorites like Village Whiskey and Hot Diggity to lesser-known (but know less loved) contenders like the long-gone crab fries at Sidecar Bar, the lovely frites at Grace Tavern or those at Eulogy (which had a fiercely committed fan base). Putting our waistlines and cholesterol levels on the line for you, we waded through the possibilities and winnowed everything down to a final list of 10: The best french fries of any variety, in any form, that you’re going to find anywhere in Philadelphia.

Hey, someone’s got to do it, right? This stuff is important. And while we here at Foobooz World HQ are absolutely sure that there isn’t one of you out there who will agree with every inclusion on the list (hell, we don’t even completely agree), there is sure to be something on here for everyone.

Happy Potato Week everyone. And now, on to the list…

Philadelphia’s Best French Fries

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Potato Week: Best French Fry Dipping Sauces in Philly

Posted by Jason Sheehan on July 12th, 2012

The above photo is what I would consider the semi-final round in our quest for the best french fry dipping sauce in Philly. For you speculators in the crowd, it is 24 different sauces from 10 different restaurants, all collected this afternoon by the intrepid support staff at Foobooz World HQ and all eaten in one sitting by our panel of experts. Our original list consisted of 19 restaurants, which was cut down to 10 by various editors calling certain entries “stupid,” “gross,” or “totally not worth the drive to Manayunk,”

To keep things even and honest, we used the shoestring fries from Continental Midtown as our sauce delivery vehicles (the argument being that shoestrings lend as little of their own flavor as possible to the dipping sauce, and yet still bring some sense of potato starch, fryer oil and salt), and in order to make the list of the best, a sauce’s qualities of awesomeness had to be unanimously agreed upon by all three of our judges. After that, we decided final Top 5 rankings with parliamentary debate, some wheedling, a little horse-trading and, finally, monkey knife fights.

So who has the best dipping sauce in Philly?

Read on…

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