Bistrot La Minette Duck Dinner

Peter Woolsey is a busy and popular man, and I’ll tell you why.

Today and tomorrow at Bistrot La Minette, chef Woolsey and Jeremy Nolen from Brauhaus Schmitz have teamed up to create a four-course Alsace dinner for $35 ($55 with wine pairings). If you’re unsure of what Alsatian food is, just know that Alsace is one of the smallest regions in France and shares a border with Germany–so what you’re assuming is probably right: A master of French cuisine teaming up with a master of modern German cuisine to make some kind of weird, Franco-German culinary Voltron. It sounds near perfect.

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