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Buck A Shuck Oysters

Massive Oysters at Doc Magrogan’s University City

Posted by Victor Fiorillo on February 12th, 2013

MASSIVEOYSTER

I was once with cheesesteak mogul Tony Luke at some Beverly Hills restaurant (long story), and he ordered these big, fat oysters that–I swear–were the size of small cheeseburgers. These Elkhorn oysters from Washington State are kind of bringing back those memories. Read the rest of this entry »

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Tonight: Doc Magrogan’s Offering 15 Different Oysters for Buck-a-Shuck

Posted by Foobooz on January 28th, 2013

doc-magrogans-upenn-dining-room

Doc Magrogan’s in University City and West Chester does buck-a-shuck oysters from 4 p.m. to 10 p.m. on Mondays. Tonight those buck-a-shuck oysters include 15 different varieties of bivalves, Nova Scotia to Washington. That’s a heck of a lot more variety than your average dollar oyster happy hour.

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Craft & Claw: Eat Here, Get Crabs

Posted by Jason Sheehan on October 24th, 2012

For those of you out there who are crazy for eating sea critters, Craft & Claw in Old City has a deal for you.

Actually, they have four deals for you–one for each night of the week that isn’t a weekend. And every one of them represents a way for you, the discriminating shellfish consumer, to jam as much delicious seafood into your snack-hole as possible, for the least amount of money.

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