Posted by Sam Bloch on May 16th, 2013

Every Thursday night at Fishtown’s Cedar Point Bar and Kitchen, chef Shannon Dougherty cooks up a “Louisiana Boil.” The boil can contain anything from crawfish to mussels to crabs to shrimp and is usually served with andouille sausage, potatoes, corn on the cob, or French bread for just $15.
Cedar Point also has some great happy hours specials from 6 p.m. to 7 p.m. and 10 p.m. to 12 a.m. on Thursdays so you can enjoy a refreshing drink with your boil. Tonight, Dougherty is tossing shrimp and crawfish into the boil. If you can’t make it tonight, have no fear as this boil is turning into a Thursday tradition at the new Fishtown spot.
Cedar Point Bar and Kitchen [Official Site]
Related: Deals, Drink, Events, Food, Cedar Point Bar & Kitchen, Fishtown, Shannon Dougherty, Thursday
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Posted by Foobooz on March 25th, 2013

Cedar Point Bar & Kitchen in Fishtown quietly opened over the weekend. The successor to Northern Liberties’ A Full Plate has a full liquor license and a menu of homestyle food. Shannon Dougherty and Liz Petersen’s new baby will be opening this evening at 5 p.m.
Check out the menus and opening beer list »
Related: Drink, Food, News, Opening Soon, Brunch, Cedar Point Bar & Kitchen, Dinner, Fishtown, Liz Petersen, Lunch, Menu, Shannon Dougherty
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Posted by Foobooz on January 29th, 2013

After almost seven years in Northern Liberties at A Full Plate Cafe, Shannon Dougherty and Liz Petersen are about to open (early February) Cedar Point Bar & Kitchen in Fishtown.
The new space wich seats 50 will feature a bar with specialty cocktails and 15 craft brews on tap. Chef Dougherty is calling her menu, “70s housewife meets southern comfort food.” Highlights include:
- Chicken Three Ways
- (including southern buttermilk and spicy Korean fried)
- Catfish
- Veggie po’ boys
- Jambalaya
The full menu will include several vegan options and locally sourced product as well.
More details »
Related: News, Opening Soon, A-Full-Plate, Cedar Point Bar & Kitchen, Liz Peterson, Shannon Dougherty
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Posted by Aubrey Nagle on September 11th, 2012

The Insider is reporting that A Full Plate is moving to Fishtown. Shannon Dougherty and Liz Peterson will be moving their café and catering from Liberties Walk to a spot across from Loco Pez at 2370 E. Norris Street when their lease is up in 2013. The new digs, called Cedar Point Bar & Kitchen, will have a liquor license, 50 seats, and 16 taps. Cedar Point Bar & Kitchen will cook up American cuisine classics for dinner and lunch every day, with brunch on the weekends.
Read on for the winners of A Full Plate’s rib-off and taco takedown »
Related: News, Opening Soon, A Full Plate Cafe, Baby Blues, Blind Pig, Cedar Point Bar & Kitchen, Closing, Darling's, Fishtown, Loco Pez, Northern-Liberties, Opening Soon, tacos
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