Posted by Jason Sheehan on January 29th, 2013
What’s that? You’re sick to friggin’ death of all the Restaurant Week nonsense clogging up your favorite restaurants (and your favorite food blog)? Well then have I got a deal for you…
Over at Matyson, they’re doing their yearly “F.U. Restaurant Week” lobster tasting menu which, for just $45, gets you 5 courses of lobstery goodness, in a dining room where the staff isn’t ready to slit their wrists if they have to talk about the goddamn chicken special one more time.
You can check out the menu (and a couple notes on the menu) after the jump.