Posted by Foobooz on January 17th, 2013
Noir is celebrating chef Marco DeCotiis‘ roots with the O’Canada, a Molson Canadian with a shot of Canadian Club for $5. The special is available during happy hour ( Tuesdays through Sundays) along with half-priced appetizers and other nightly specials.
And Christopher Lee at 1623 (or is it officially Sophia’s now) happy hour is being offered Tuesday through Friday from 5 to 7 p.m. Get $6 appetizers, $3 beers, $5 wines and $6 cocktails at Christopher Lee’s new joint.
Noir [Official Site]
Sophia’s [Official Site]
Related: Deals, Drink, Food, Chef Christopher Lee at 1623, Christopher Lee, Happy-Hour, Marco DeCotiis, Noir, Sophia, special
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Posted by Alex Tewfik on January 2nd, 2013
Our new friends at Philly-ism gave Chris Lee’s Sophia’s pop-up a go, and they seemed to fall in love. Right now, the space is aptly named Christopher Lee at 1623, and like Grub Street mentioned a while back, they’ll close again in February for some reconstruction and reopen again as Sophia’s when all is said and done.
But for right now, it’s Christopher Lee at 1623, and he’s apparently put together quite the tasting menu.
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Related: Food Nerd News, Chef Christopher Lee at 1623, Christopher Lee, East-Passyunk, Sophia
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Posted by Foobooz on December 28th, 2012
Striped Bass alum Christopher Lee is coming back to Philadelphia. Fans will get their first chance to try his food on New Year’s Eve at Christopher Lee at 1623, the prelude to Sophia, which will be coming to the location in 2013.
There will be three options on New Year’s Eve in the former Salt & Pepper. Lee and chef de cuisine Oris Jeffers will be preparing a four-course dinner with Champagne for $45, a later seating for $75 and a bar package for $35 between 10 p.m. and midnight.
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Related: Events, Chef Christopher Lee at 1623, East-Passyunk, Holiday-Happenings, New-Years, Oris Jeffers
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Posted by Foobooz on December 20th, 2012
Former Striped Bass chef, Christopher Lee talked with Grub Street’s Collin Keefe regarding his plans for Chef Christopher Lee at 1623, the interim operation at the former Salt & Pepper on East Passyunk that will become Sophia and his multi-city plans for expansion. Most exciting of which, would be his goal to open a Striped Bass-esque restaurant in Philadelphia.
Sophia Will Be the First of Several Restaurants Christopher Lee Opens Here [Grub Street]
Related: Food Nerd News, Opening Soon, Chef Christopher Lee at 1623, Christopher Lee, East-Passyunk, Sophia
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