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chili

HipCityVeg Offers Some Warming Dishes for Winter

Posted by Foobooz on November 29th, 2012

HipCityVeg has recently added some new warm offerings for winter. New to the menu are:

Cream of Zucchini
Simple and delicious topped with crispy leeks

Quinoa Chili
Organic quinoa, kidney, pinto and black beans
fire roasted tomatoes
corn tortilla strips

Hot Chocolate
Dutch processed cocoa, organic soy milk
topped with a coconut whipped cream

HipCityVeg [Official Site]

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Chili Cook Off at The Cambridge

Posted by Maegan Cadet on November 2nd, 2012

Calling all lovers of chili both hot and mild: this Sunday, November 4, The Cambridge is hosting their first ever free chili cook off tasting. Fifteen local contestants will compete to earn the title of Best Chili. Guests will vote for their favorite recipes and prizes will be awarded to the top (chili) dogs.

Beginning at 2 p.m., the tasting will be accompanied with over 17 seasonal beers on tap, as well as live entertainment from Petticoat Tea Room at 5 p.m.

The Chili Cook Off Beer List »

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Chili Competition at Greensgrow’s 5th Annual Fall Festival

Posted by Aubrey Nagle on October 3rd, 2012

Greensgrow Farms will be holding their 5th Annual Subaru Fall Festival on October 6th from 11 a.m. to 4 p.m. and the day’s festivities include their yearly Chili Competition. Rain or shine contestants’ best secret chili recipes will go head-to-head during the tasting from 1-3 p.m. Entries can be beef, chicken, vegan, vegetarian, bean, no-bean – pretty much any way you want ‘em – and must be submitted (fully cooked) by 11 a.m. on the day of the festival. To enter you must register here by October 2.

This year the judges will be the festival public. Event attendees can pay $5 for a Subaru Fall Festival tasting mug and the chance to taste the competitors’ recipes. Ballots will be cast and the winner will be revealed at 3:45 p.m. The grand prize is a $200 Greensgrow gift card and the second prize will be The Rodale Whole Foods Cookbook and a year’s subscription to Organic Gardening Magazine. The third prize winner will receive a $50 gift card to a local restaurant.

Greensgrow’s Fall Festival will otherwise be filled with craft and harvesting demonstrations, cider pressing, face painting, craft vendors, and opportunities to visit the farm’s animals. Food vendors like Little Baby’s and Local 215 will be on hand and George Sabatino of Stateside will do a tasting and demonstration from 11:30 to 1:30 p.m.

Greensgrow Farm 5th Annual Subaru Fall Festival [Official Site]

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Top Chef Episode 4: Nobody Knows Beans About Chili ‘Cause Chili Ain’t Got No Beans

Posted by Fidel Gastro on November 28th, 2011

Assuming that you probably wouldn’t have a moment to read this between gorging yourself on turkey and avoiding crazy pepper spray-wielding Black Friday shoppers, I’m giving you this recap a few days late.  Admit it: You’re probably nursing a monster leftover hangover anyway, and facing down a slow Monday, so why not take this time to remind yourself that ’tis sometimes better to work quietly behind a desk than to be followed around by camera crews 24/7, just waiting for you to act like an ass.

Let’s talk about chefs, baby.

Read the rest of this entry »

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