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Why Are a Bunch of Philadelphia Chefs Heading to Cooperstown?

Posted by Aubrey Nagle on June 11th, 2012

If you follow local chefs on Twitter you may have asked yourself the same question poised in this post’s headline. George Sabatinio (Stateside), Scott Schroeder (SPTR and American Sardine Bar), Nic Elmi (Rittenhouse Tavern) and Joe Cicala (Le Virtu) are all heading to Ommegang Brewery in Cooperstown to prepare for Hop Chef, a chef competition that uses Ommegang beers. While they’re in Cooperstown they’ll meet the brewers and taste all the Ommegang beers to come up with recipes. On the ride up they’re using the hashtag #HopChef and are doing an excellent job of ribbing each other.

Handmade Hot Sauce Contest At Tattooed Mom

Posted by Aubrey Nagle on June 5th, 2012

To start off a summer season full of crazy events that could end very badly the crew at Tattooed Mom is holding their first annual “Hotter Than Hell” Handmade Hot Sauce Contest. The competition, on Tuesday June 12th from 5 to 9 p.m., will feature 20 contestants vying for the ultimate title. The panel of judges for the competition includes Jen Zavala of Interstate Draft House, Collin Thompson of Barcade, Tony Baris the South Street tattoo artist and self-proclaimed hot sauce junkie, and Chubb Rock of Tattooed Mom.

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Free Stuff (For A Price): The Foobooz Barrio Pop-Up Contest

Posted by Foobooz on March 24th, 2012

Remember a couple weeks back when we told you that this guy (Wheeler del Torro) was going to be coming to Philly to do a one-night-only pop-up of his Afro-Cuban concept, Barrio? Yeah, well the date for that thing is coming right up (Saturday, March 31), and we now have some additional details about tickets, prices, the rather unusual “questionnaire” that potential guests have to fill out before being granted entry–and a way for you to go for free.

That’s right, folks. It’s time for another Foobooz contest.

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Why Are a Bunch of Philadelphia Chefs Heading to Cooperstown?

Free Stuff (For A Price): The Foobooz Barrio Pop-Up Contest