The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen by P&K chef, Eli Collins and executed by P&K/Diving Horse vet Palmer Marinelli.
Reservations are now being accepted by telephone at 609.368.5000.
Related: News, Opening Soon, Avalon, BYOB, Diving Horse, Eli Collins, Jersey-Shore, Palmer Marinelli
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“The Diving Horse at present. Not long, she’ll be all ready to go.”
~@PalmerMarinelli
Related: Food Nerd News, Avalon, Diving Horse
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Posted by Alex Tewfik on November 6th, 2012
Tomorrow, Avalon’s pride and joy, The Diving Horse, will be taking the reins from Pub & Kitchen for one night, and one night only. They’ve put together a masterfully crafted menu for this special occasion, and all proceeds will be going to the New Jersey Red Cross relief fund for all those affected by the devastation of Hurricane Sandy.
Check out the menu after the jump. And we hope to see you there.
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Related: Events, Food Nerd News, News, Diving Horse, Hurricane Sandy, Pub & Kitchen
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Posted by Foobooz on July 12th, 2012
Most chef’s tables are located in the kitchen and that kitchen might be hot and steamy. At Avalon’s Diving Horse, the only way the chef’s table will be hot and steamy is if that’s the weather outside. As the above photo shows, this chef’s table is not even in the restaurant but does offer a good view into the kitchen where Jonathan Adams and his team are cooking up a seasonal menu of delights form land and sea.
The table seats from six to eight.
Diving Horse Menu (PDF)
Diving Horse [Official Site]
Related: Food, News, Avalon, BYOB, Diving Horse, Jersey-Shore, Jonathan Adams, OpenTable, Outdoor Dining
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Posted by Jason Sheehan on August 26th, 2011
Didn’t you hear? The damn hurrica-pocalypse is coming! You’re supposed to be out there boarding your windows and panic-buying cans of tuna fish, so what are you doing sitting on your ass reading food news?
Ah, well. For those of you who’ve decided to bunker-down in front of your computers this weekend, here’s what you might’ve missed while stocking up on whiskey and Oreos in anticipation of the coming storm.
Moon Out At Talula’s Garden The story that started as a rumor and exploded into a mini-industry for food writers this week
Collingswood Gets a Krispy Kreme Donuts, donuts, donuts, donuts, donuts…
Geno’s Joey Vento Dead at 71 Hope English is the official language of heaven. Otherwise, Joey is in trouble
Bindi to Become Jamonera And yeah, it’s your fault
New Digs For Fish Mike Stollenwerk swims upstream
Oktoberfest Guide Beer and pretzels (and squash) for everyone
Think You Can Guess The Next Talula’s Garden Chef? Then step up to the mic and prove it
Diving Horse Pop-Up on Saturday One of the benefits of a catastrophic storm, I guess
Stay dry, everyone. See you all on Monday.
Related: Food, News, Bindi, Diving Horse, donuts, fish, Jamonera, Joey Vento, Krispy Kreme, Matthew Moon, Oktoberfest, Talula's Garden
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Posted by Foobooz on August 26th, 2011
Hurricane Irene is forcing the Diving Horse staff to leave Avalon for the weekend. But their lament can be your joy as Saturday night there will be a Diving Horse pop-up upstairs at Pub & Kitchen.
Get your reservations now for the five-course, $65 per person dinner. Reservations are limited and begin at 5:30 p.m.
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Related: Events, News, Diving Horse, Pop-Up Restaurant, Pub & Kitchen
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Posted by Arthur Etchells on July 25th, 2011
This weekend was a good weekend of eating despite the gross temperatures. It started Friday night with dinner and drinks at Percy Street Barbecue. The molten mac and cheese may have been served at the same temperature as it was outside but its browned breading and cheesey ooze made it a whole lot more welcome than the humidity filled air. Turkey tails and pinto beans also were a hit. It was my first time back at Percy in some time and I really enjoyed it all. A suggested whiskey, served over a single giant cube of ice provided a fine ending and old-time relief to the heat and my just extracted tooth.
After dinner my friends and I continued battling the heat with a stop at Brauhaus Schmitz. After ordering a round of sehr kalt Gaffel Kolsch chef Jeremy Nolen stopped by and said dropped off Flammkuchen, a German flatbread topped with asparagus, goat cheese, smoked garlic and radish. Even stuffed from Percy Street the assembled had no problem polishing off the plate. . Nolen has recently updated the menu with some more modern German dishes and is now making three sausages in house as well as all of the charcuterie and Schinkenplatte, pickled items.
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Related: Reviews, Brauhaus Schmitz, Cafe-con-Chocolate, Diving Horse, Mack & Manco's, Percy Street Barbecue
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Posted by Foobooz on May 20th, 2011
The Diving Horse opens today in Avalon and if you have a chance to dine at the BYOB by the Pub & Kitchen crew this summer we highly recommend you take it.
A couple weeks ago we stopped in at Pub & Kitchen to visit Chef Jonathan Adams and to see how preparations for the shore were going and to take some photos of and sample some of the dishes that will make their way on to the menu at The Diving Horse.
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Related: Opening Soon, Avalon, Diving Horse, Jersey-Shore, Menu
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