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Dollar

Why Do So Many Restaurants Screw Up Oysters?

Posted by Victor Fiorillo on January 11th, 2013

Last night, I wound up at Rembrandt’s for dinner with a friend. The longtime Fairmount tavern recently brought in chef Nick Cassidy from Buddakan to spruce things up a bit, and I was curious to see whether change was a good thing for Rembrandt’s.
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Related: News, Clam Tavern, Dollar, Dollar Oysters In Philadelphia, Johnny-Brendas, Oyster House, Oysters, Oysters In Philadelphia, Prime-Rib, Rembrandts, The Oyster House
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