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Foobooz JobsHave a food or drink tip? tips@foobooz.com (AIM:foobooz)
Posted by Foobooz on March 9th, 2011
It is movie night at Earth Bread + Brewery and tonight they are showing the silent classic Metropolis. The Mt. Airy brew pub will also be tapping a new beer they promise will taste a bit like cheerios. Next up, Cocoa Puffs?
Related: Events, Earth-Bread-+-Brewery
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Posted by Foobooz on January 13th, 2011
A couple interesting beers are out there tonight. Grid Magazine’s release party at Johnny Brenda’s will feature a firkin of Vanilla Love Stout from Yards.
And in Mt. Airy Earth Bread + Brewery is unveiling Cuvée de Cliveden, a beer they’ve created with the help of the Cliveden Brewers club. Each glass sold benefits the Cliveden mansion’s educational efforts.
Related: Drink, Beer, Earth-Bread-+-Brewery, Yards-Brewery
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Posted by Foobooz on January 4th, 2011
Every Tuesday night Earth Bread + Brewery designates a keg to kick. That keg will then be featured with $2, 13 oz pours till the keg kicks. Tonight the keg is Pennsylvania Pale Ale from Philadelphia Brewing Co.
It’s also Table Tennis Tuesday at the Mt. Airy bar.
Related: Deals, Drink, Earth-Bread-+-Brewery, Tuesday
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Posted by Foobooz on April 22nd, 2010
And since it is Earth Day, what better place to spend it than at Earth Bread + Brewery. On tap tonight, Jon’s Fault (altbier), Liquid Bread, St. Arthur Stout, Free the Hikers scotch ale, ResinToSmile IPA, Browne Ale, Six Day Bitter (on cask), Oh! Peg Belgian-style porter and The Duke barleywine.
Also it’s part two of the Pumpkin/Pub & Kitchen collaboration with Ian Maroney cooking at P&K this evening.
Related: Food, Earth-Bread-+-Brewery
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Posted by Foobooz on November 4th, 2009
Every first Wednesday of the month Earth, Bread + Brewery creates some ambiance by having the bars and dining rooms illuminated only by candleight. Get there early for some pizza then head up the block to get to McMennamin’s to watch the Phillies.
For other game six ideas, check out our World Series specials.
Related: Food, Earth-Bread-+-Brewery, Wednesday
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Posted by Foobooz on November 3rd, 2009
Phoodie.info has rolled out a new Events Calendar in handy-dandy Google Calendar format.
Of course Phoodie isn’t the only ones publishing food and drink events this way. We’ve got our own Google Calendar and here are some others that you might like.
Open any of the calendars and click the 
to add it to your Google calendar.
And although not in a Google Calendar format, the Philly Beer Week Calendar of upcoming events is worth checking out as well.
New And Improved: The Phoodie Events Calendar! [Phoodie.info]
Foobooz Calendar [f8b8z]
Related: Events, Earth-Bread-+-Brewery, Grey-Lodge, Philadelphia-Brewing-Co., South-Street, Standard-Tap
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Posted by Kirsten Henri on January 19th, 2009
This weekend, the New York Times discovered that THERE IS A MAGNIFICENT CRAFT BEER CULTURE IN PHILADELPHIA! Of course, we have known this all along, but getting a shout-out in the Times makes it more likely that our out-of-town friends will actually believe us when we tell them about it.:
Much of the upswing can be attributed to Philadelphia’s bubbling night life. The new breweries, said Don Russell, who as Joe Sixpack writes a weekly column about beer for The Philadelphia Daily News, “are filling a need that’s out there being created by the local bar scene. Every single bar that has been opening up has a multitap system and is featuring microbrews.â€
Combine that robust tavern scene with cheap real estate in emerging neighborhoods, and you’ve got the ingredients for a beer blast. In recent years, a half-dozen breweries and specialty pubs have opened in Philadelphia, ranging from boutique breweries that make micro batches to green-powered plants looking to become the city’s next biggest thing.
We knew that cheap real estate was good for something. EBB, Yards, and Dock Street are all name-checked in the article.
Related: Food, Beer, Dock-Street, Earth-Bread-+-Brewery, New-York-Times, Yards-Brewery
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Posted by Foobooz on January 12th, 2009
Craig LaBan knows there isn’t a much better combination than pizza and beer and he makes his way out to Earth Bread + Brewery to sample Tom Baker’s experimental brews and thin crisp pizzas.
There are definitely some choices worth visiting for, including the “Traditional” take on a Margherita, its zesty sauce topped with mozzarella and fresh arugula tufted in the middle. The Mexican adds a jalapeño- and smoked-paprika tingle to the tomato sauce, which also gets the pop of roasted black beans and corn. But the most memorable bread here is the “Seed,” a sauceless cheese round scattered with enough crunchies – sesame, pumpkin seeds, pine nuts, and garlic (whoa, lots of garlic!) – to make a Weaver’s Way bulk-bin groupie go weak in the knees.
Two Bells – Very Good
Earth Bread + Brewery [Philadelphia Inquirer]
Earth Bread + Brewery [Official Site]
Related: Reviews, Beer, Craig LaBan, Earth-Bread-+-Brewery, Mt.-Airy, Pizza, Reviewed
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Posted by Foobooz on January 8th, 2009
Related: Food, Craig LaBan, Earth-Bread-+-Brewery
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Posted by Foobooz on January 7th, 2009
Adam Erace visits Mt. Airy’s new “village green,” Earth Bread + Brewery. Erace is impressed with EB+B’s environmental awareness but less so with its pizzas.
Earth’s pizzaoilas use King Arthur flour for the flatbread dough, which imparts a wholesome aroma and flavor, but what’s on top brought them down: squash and eggplant roasted to mush, bland cubes of potato that added little to a pesto-dressed pie. The black bean-and-corn-studded Mexican was the exception, deceptively spicy from its jalapeño-and-smoked- paprika-spiked marinara.
Slice of Strife [Philadelphia Weekly]
Earth Bread + Brewery [Official Site]
Related: Reviews, Adam Erace, Earth-Bread-+-Brewery, Mt.-Airy, Pizza, Reviewed
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