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Ela

Drunken Brunch Alert: Whiskey & Waffles At Ela And SPTR

Posted by Alex Tewfik on March 13th, 2013

Maple Syrup on Pancakes

 

Apparently Jason Cichonski likes a “girly” shot aptly named “Pancakes & Syrup,” and that will be the first course of the Whiskey & Waffles collaborative brunch between Cichonski’s  Ela and South Philly Tap Room’s Scott Schroeder and Mark Regan.

This St. Patrick’s Day, (Sunday, March 17th), from 10:30 am-2:30 pm, for only $35 a head (with an optional $20 whiskey pairing), Ela and SPTR want to be the ones to kick off your celebrations. The menu looks awesome–including such guaranteed winners as hash browns with bone marrow gravy, cereal-crusted donuts with cereal milk filling, coffee-coddled eggs over duck hash and the aforementioned Whiskey & Waffles (sausage waffles with foie gras whipped cream and smoked maple-whiskey syrup)– and starting off your Sunday with a morning shot doesn’t seem all that bad, because, you know, YOLO or whatever.

Ela [Official]

SPTR [Official]

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In Case You Were Worried About Ela Being Closed…

ElaRebuild

…it’s only a temporary thing. They shut down after brunch on Sunday to do some interior remodeling (as documented, blurrily, by Jason Cichonski) and will reopen again on Wednesday with some additional seating.

~@JasonCichonski

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Restaurants Offering Super Bowl Food To-Go

Posted by Foobooz on January 31st, 2013

ela-wings

Heading to a friends house for the Super Bowl? Don’t be THAT guy who shows up empty-handed. Here are a handful of restaurants offering special takeout options for the Super Bowl. Bring an order of Ela’s wings (pictured) and a local growler and quickly go from zero to hero.

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50 Best Restaurants Poll: Ela

Posted by Amanda Shulman on December 17th, 2012

Ela - Photo by Jason Varney

On Foobooz, we’ll be running daily surveys, polling readers about where they believe certain restaurants will land in the Philadelphia magazine list of the 50 Best Restaurants.

Where will Ela fall on the 50 Best Restaurants list?

View Results

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50 Best Restaurants will be in the January issue of Philadelphia magazine, hitting newsstands on Wednesday, December 26th.

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Chip Roman and His Philly Chef Friends Go Fishing

For the second year in a row chef Chip Roman of Blackfish, Ela and Mica takes some chef pals fishing.

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Doing The Prep Work At Ela

Porcini rigatoni for tonight’s 7-course grand tasting at Ela, in celebration of the restaurant’s 1st anniversary. #HappyBirthdayEla

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Weekend Round Up

Posted by Amanda Shulman on October 12th, 2012

This weekend is jam packed with fall festivals, cheesteaky goodness and brunches on brunches, one of which you can share with your pooch. Whether you choose to chow down on some Pepperoni Pizza Soup at Royal Tavern or try one of Shake Shack’s Shacktoberfest additions like the Cheddar Brat Burger, make it a weekend full of three of our favorite F words: fun, food, and fall.

Friday

Cafe Rue 52 Grand Opening

Start of Shacktoberfest

Appetizer throw back night at Royal Tavern

Saturday

Nutella Truck in Philly, its final day

Harvest Festival at Reading Terminal Market 

Blocktoberfest: South West Street

Mildred’s first weekend brunch

Royal Tavern specialty brunch

Sunday

Shopping with Pumpkin’s chef at Headhouse Farmer’s Market

Dog Brunch at Alla Spina 

Royal Tavern specialty brunch

First brunch at Ela

Cheeseteak Challenge: High Steaks at Square 1682

Rocky Horror Balboa Quizzo this Sunday at Trestle Inn

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Ela Adds Brunch Starting This Sunday

Posted by Foobooz on October 9th, 2012

Ela - Photo by Jason Varney

This Sunday Jason Cichonski kicks off brunch at Queen Village’s Ela. Biscuits, Benedict, bone marrow and butternut squash highlight the fall flavors, and that’s just the “B”s. Among the other brunch highlights, ginger snap pancakes, cranberry crepes and short ribs benedict. Accompanying Cichonski’s food will be craft Bloody Marys, spiked Vietnamese iced coffee and a caramel apple mimosa.

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Our Compiled List of #FoieFridays Participants

Posted by Aubrey Nagle on June 8th, 2012

In Foie Gras We Trust T-Shirt – Via Le Pigeon in Portland, OR

We’re into week two of #FoieFridays with a growing group of Philadelphia restaurants offering special $10 foie gras dishes on Fridays in June.

The event is in response to the imminent outlawing of foie gras in California. Here’s the list we have so far. Chefs, please email us at tips@foobooz.com for with your additions.

More background on Foie Fridays

Foie Fridays participants for June 8 »

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“Foie Fridays” Starts Tomorrow

Posted by Aubrey Nagle on May 31st, 2012

In protest of the recent foie gras troubles in California (where a complete Nanny State ban on foie gras is due to take effect on July 1), Philadelphia chefs are teaming up to support their West Coast brethren in fighting the good fight. In order to bring a little light and make a little noise, chefs like Jason Cichonski of Ela have called on their colleagues to bring foie gras to the people.

The result? Foie Fridays. And the first one is tomorrow.

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