Ernest & Scott Taproom

Ernest & Scott Taproom has opened in Wilmington. Owner Scott Morrison (Nectar, Chelsea Tavern) and chef Kevin Torpey are presenting a “modern beer garden” menu and had Dogfish Head founder Sam Calagione help on the beer list and food pairings. [Second Helpings]

The new brewhouse has arrived in Pottstown for the new Sly Fox brewery. [Liquid Diet]

La Bamba as opened as a Mexican BYOB in West Chester. [WC Dish]

Chef John Brandt-Lee is launching new winter menus at Avalon Restaurant (in West Chester) and Avalon Pasta Bistro (in Downingtown). At the Pasta Bistro diners chooses a pasta and 2 additional dishes (antipasti or flatbreads) for $30. [Avalon Pasta Bistro]

The Paddock at Devon closed abruptly after service a couple of Saturdays ago. Now comes word that Landmark Americana will take over the space. [The Insider]