Posted by Jason Sheehan on November 16th, 2012
For most of this week, we’ve been collecting big food ideas from you, the Foobooz readership, in advance of Philadelphia magazine’s ThinkFest. The promise was that we’d give away a pair of tickets to the commenter who came through with the best idea (and we will be doing that), but honestly? There were a lot of really good ideas put forth. Some pretty stupid ones as well, but a lot of very interesting ones, operating at both the low and high end of Philly’s restaurant scene.