Goat

Getting Goaty at DiBruno

Posted by Foobooz on September 2nd, 2011

On Tuesday, September 20th Stoudts Brewery, 7th Heaven Farm and DiBruno Bros. are offering an evening with The Brewer, The Farmer, The Chef and The Goat.

The $45 per person event will take place Upstairs at DiBruno Bros at the Chestnut Street store and honors the goat from nose to tail. Interactive tasting stations will offer various preparations of goat and goat cheese. Stoudt’s will provide the beer.

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Enjoy Goat’s Rise at Fork

Posted by Foobooz on June 16th, 2011

On Wednesday, June 22nd the Bruce Weinstein and Mark Scarborough, authors of Goat: Meat, Milk, Cheese will be featured in the first of Fork’s new Sustainability Dinners.

Goat, which is certainly having its moment in the limelight is the most eaten meat on the planet and one of the most sustainable choices (though the goat may disagree).

Goat: Meat, Milk, Cheese has been recently praised by the Wall Street Journal and Bon Appetit.

Seatings begin at 5 p.m. and the cost is $45 per person. Check out the menu below.

Fork’s new Sustainability Dinner Series will highlight sustainable foods options, from meats and seafood to local farming and fishing outposts.

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Goat

Getting Goaty at DiBruno

Enjoy Goat’s Rise at Fork